We also recommend the homemade potato gnocchi ai funghi or the butter-squash tortelli di zucca.Įpistrophy has been serving food all day in Nolita since 2005. The lightly breaded fritto misto with marinara sauce and endive salad with orange slices and avocado are flavorful starters ideal for sharing. The dining room and outdoor seating filled with people when we joined on a warm Sunday evening. Opened by transplants from the Italian island, the Sardinia-inspired menu at Epistrophy in Nolita speaks to this mentality of locally sourced and rustic fare paired with a fresh cocktail menu. And no, a red sauce joint isn't a dirty phrase around these parts. ![]() Regional Italian food traditions have inspired generations of Italian Americans to develop their own regional cuisine that can be found at its best in New York City thanks to immigrants who help shape this city. Did you grow up starting your day with shrimp and grits, a full English breakfast, or shakshuka? We love how food speaks to history, culture, and the daily necessity of a place. ![]() Of course, like most places, Italian cuisine is inherently regional. ![]() But, we have you covered for classic dishes paying homage to the gastronomic ecosystem that birthed balsamic vinegar, prosciutto di parma, tortellini, and Parmigiano-Reggiano cheese. Well, so is chef Missy Robbins of Lilia Ristorante, a revered Williamsburg location that is on our list and isn't strict about crafting only dishes inspired by the Emilia-Romagna region. Maybe you're a fan of dishes from northern Italy thanks to " The Splendid Table," part of the Italian cuisine cookbook cannon.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |